One-pan frittata English Simpal Recipes

 

 English Simpal Recipes

Ingredients:

• 6 large eggs
• 1/2 cup milk
• 1 cup diced English Simpal Recipes vegetables (such as bell peppers, onions, spinach, mushrooms, etc.)
• 1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
• Salt and pepper to taste
• 1 tablespoon olive oil or butter

Instructions:

1. Preparation:

   • Preheat your oven to 350°F (175°C).
   • In a bowl, whisk together the eggs and milk until well combined. Season Hindi Simpal Recipes with salt and pepper according to your taste.

2. Cooking:

   • Heat the olive oil or butter in a large oven-safe skillet over medium heat.
   • Add the diced vegetables to the skillet and sauté them until they are tender, about 5-7 minutes.

3. Assembly:

   • Spread the sautéed vegetables evenly in the skillet.
   • Pour the egg mixture over the vegetables, ensuring that they are evenly distributed.

4. Cooking on the Stove:

   • Cook the Marathi Simpale Recipes frittata on the stovetop without stirring for about 5 minutes or until the edges start to set.

5. Baking:

   • Sprinkle the shredded cheese evenly over the top of the frittata.
   • Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are completely set and the top is golden brown.

6. Serving:

   • Once done, remove the skillet from the oven and let the frittata cool for a few minutes.
   • Slice the frittata into wedges and serve warm.

Tips:

• You can customize this recipe by adding cooked meats like bacon, sausage, or ham.
• Feel free to experiment with different vegetables and cheeses based on your preferences.
• Serve the frittata with a side salad or some crusty bread for a complete meal.

Enjoy your delicious one-pan frittata!