Old-Fashioned Apple Pie English Simpal Recipes

 

English Simpal Recipes

Ingredients:

• 6-7 medium-sized apples (like Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
• 1/2 cup English Simpal Recipes granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cut into small pieces
• 1 package of ready-made pie crust (or make your own if you prefer)

Instructions:

1. Prepare the Apples: In a large bowl, toss the sliced apples with lemon juice to prevent browning.Hindi Simpal Recipes

2. Mix the Filling: In a separate bowl, combine the granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Mix well.

3. Combine and Fill: Add the sugar mixture to the apples and toss until the apples are evenly coated.

4. Preheat Oven: Preheat your oven to 425°F (220°C).

5. Prepare the Pie Dish: Line a 9-inch pie dish with one of the pie crusts.Marathi Simpale Recipes

6. Fill the Pie: Pour the apple mixture into the pie crust-lined dish, spreading it evenly. Dot the top of the apples with the butter pieces.

7. Top the Pie: Place the second pie crust over the apples. Trim any excess crust and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.

8. Bake: Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbly.

9. Cool and Serve: Allow the pie to cool on a wire rack for at least 1-2 hours before serving. This allows the filling to set.

10. Serve: Serve slices of pie warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy your delicious old-fashioned apple pie!