Hot blackcurrant and apple charlottes English Simpal Recipes

 

 English Simpal Recipes

Ingredients:

• 6 slices of white  English Simpal Recipes bread (crusts removed) 
• 2 cups blackcurrants
• 2 cups diced apples
• 1/2 cup sugar
• 1/4 cup water
• 1 teaspoon lemon juice
• Butter, for greasing

Instructions:

1. Prepare the Filling:

   • In a saucepan, combine the blackcurrants, diced apples, sugar, water, and lemon juice.
   • Cook the mixture Hindi Simpale Recipes over medium heat, stirring occasionally, until the fruits are soft and the sugar has dissolved. This usually takes about 10-15 minutes. Set aside to cool slightly.

2. Prepare the Bread:

   • Using a rolling pin, flatten each slice of bread until it's thin and pliable.
   • Grease the insides of 6 ramekins or small heatproof dishes with butter.

3. Assemble the Charlottes:

   • Line each greased Marathi Simpale Recipes ramekin with a slice of flattened bread, making sure to press the bread firmly against the sides and bottom of the dish. 
   • Spoon the cooked blackcurrant and apple mixture into each bread-lined ramekin, filling them to the top.

4. Top with Bread:

   • Place another slice of flattened bread on top of each ramekin to cover the fruit mixture completely.

5. Bake:

   • Preheat your oven to 350°F (175°C).
   • Place the filled ramekins on a baking sheet and bake in the preheated oven for about 20-25 minutes, or until the bread is golden brown and crispy.

6. Serve:

   • Remove the hot blackcurrant and apple charlottes from the oven and let them cool for a few minutes.
   • Carefully run a knife around the edges of each charlotte to loosen them from the ramekins, then invert them onto serving plates.
   • Serve hot, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Enjoy your delicious hot blackcurrant and apple charlottes!