Green Papaya Salad English Simpal Recipes

English Simpal Recipes

Ingredients:

• 1 small green papaya (about 1 lb), peeled and shredded
• 2-3 cloves garlic, minced
• 2-3 Thai bird's eye chilies, finely chopped (adjust to taste)
• 2-3 tablespoons palm sugar (or brown sugar)
• 2 tablespoons fish sauce
• 3-4 tablespoons lime juice (adjust to taste)
• 1 small tomato, cut into thin wedges
• 2 tablespoons roasted peanuts, coarsely crushed
• Optional: 2-3 tablespoons English Simpal Recipes dried shrimp, briefly soaked in water (if preferred)

Instructions:

1. Prepare the Papaya:

   • Peel the green papaya and shred it using a julienne peeler or a grater. Place the shredded papaya in a large mixing bowl.

2. Make the Dressing:

   • In a small bowl, mix together minced garlic, chopped chilies, palm sugar, fish sauce, and lime juice. Adjust the amounts of sugar, fish sauce, and lime juice to achieve a balance of sweet, salty, and sour flavors. The dressing should be quite tangy.

3. Assemble the Salad:

   • Pour the dressing over the shredded papaya. Toss everything together gently but thoroughly, ensuring the papaya is well coated with the dressing.

4. Add Remaining Ingredients:

   • Add tomato wedges to English Simpal Recipes the salad and toss gently again.

5. Serve:

   • Transfer the salad to a serving plate or bowl. Sprinkle crushed peanuts on top.

6. Optional:

   • If desired, add briefly soaked dried shrimp to the salad before serving for added flavor.

7. Enjoy!

   • Serve the Green Papaya Salad immediately as a refreshing appetizer or as a side dish to complement your main meal.

Tips:

• Papaya Texture: The papaya should be crisp and not too soft. If you prefer a milder flavor, soak the shredded papaya in cold water for 10-15 minutes, then drain thoroughly before dressing.

• Adjusting Spice Level: Thai bird's eye chilies can be quite spicy. Adjust the amount according to your preference for heat.

• Storage: This salad is best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator for up to a day, but the texture may soften over time.

This Green Papaya Salad recipe offers a wonderful balance of flavors—sweet, sour, salty, and spicy—that are characteristic of Thai cuisine. Enjoy experimenting with the ingredients to suit your taste preferences!