Gimbap English Simpal Recipes

English Simpal Recipes

Ingredients:

- Normal sushi rice - 2 cups

- Amchur powder - 1 tbsp

- Red chilli powder - 1/2 tsp

- Sweet Vinegar - 4 tbsp

- Salt - as per taste

- Sugar - 1 tbsp

- Oil - 1 tbsp

- Sesame seeds (sesame seeds) - 2 tbsp

Shredded coconut - 1/2 cup

- Rabbit oil (sesame oil) - 1 tbsp

- Nori sheets - 5-6 panels

- Water - as per taste

- Pickled radish - 1/2 cup

- Grated Shimla pepper (pickled bell pepper) - 1/2 cup

- Cracked cucumber (crab sticks) - 2-3

- Cashew nuts - 1/4 cup

- Minced garlic - 2 tbsp

- Green chili - 2-3

- Green Coriander (Cilantro) - 1/2 cup

English Simpal Recipes

Method:

1. Wash and wash the plain chara rice.

2. After resting while neutralizing the water, add amchur powder, red chili powder, sweet vinegar, salt, and sugar. Take a pill that will make you feel better.

3. Heat oil in a pan, add sesame seeds, and add steamed round coconut. Add the rice and add the achhe pattar saathi. Turn off the heat.

English Simpal Recipes

4. Take the nori panels and the rice made on them. Distribute the grated pickle, grated shimla chillies, crushed cucumber, cashews, white garlic, green chillies, and green coriander over the rice.

5. To tip the nori asked back and close the front of the good level. Knead using water and oil while closing.

6. Eat buttons of Kneaded Gimbap and enjoy!