Egg Dosa English Simpal Recipes

 

 English Simpal Recipes

Ingredients:

• Dosa batter
• Eggs (1-2, depending on size)
• Salt, to taste
• Black pepper, to taste
• Oil or ghee, for cooking

Instructions:

1. Prepare Dosa Batter: If you don't have dosa batter ready, you can make it by soaking 1 cup of rice and 1/2 cup of urad dal (split black gram) in water separately for 4-6 hours. Grind them separately to a smooth paste, mix together, add salt, and let it ferment overnight or for 8-10 hours. English Simpal Recipes

2. Heat the Griddle: Heat a non-stick dosa tawa or griddle over medium heat. Once hot, pour a ladleful of dosa batter onto the center of the tawa.Hindi Simpal Recipes

3. Spread the Batter: Using the back of the ladle, spread the batter in a circular motion to form a thin, even layer. Drizzle a little oil or ghee around the edges of the dosa.

4. Crack and Spread the Egg: Crack an egg gently onto the center of the dosa. Using a spatula, spread the egg evenly over the dosa. Sprinkle salt and black pepper over the egg.

5. Cook the Egg Dosa: Allow the dosa to cook for 2-3 minutes on medium heat, or until the edges start to brown and crisp up, and the egg is cooked through.Marathi Simpale Recipes

6. Fold and Serve: Once the dosa is cooked, gently fold it in half or roll it up. Transfer to a serving plate.

7. Serve Hot: Serve the egg dosa hot with your favorite chutney or sambar.

This recipe gives you a delicious and protein-packed twist on the traditional dosa, perfect for a quick and filling breakfast or snack. Enjoy your Egg Dosa!