Easy Drop Biscuits English Simpal Recipes

 

 English Simpal Recipes

Easy Drop Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup cold English Simpal Recipes unsalted butter, cut into small cubes
• 1 cup milk (preferably whole milk)

Instructions:

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt until well combined.

3. Add Butter: Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, quickly cut the butter into the flour until the mixture resembles coarse crumbs with some larger pea-sized pieces of butter.Hindi Simpal Recipes

4. Add Milk: Pour in the milk and stir gently with a wooden spoon or rubber spatula until the dough just comes together. Be careful not to overmix; the dough should be sticky and wet.

5. Drop Biscuits: Using a spoon or cookie scoop, drop portions of the dough onto the prepared baking sheet, leaving a little space between each biscuit.

6. Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top and cooked through.

7. Serve: Remove from the oven and serve warm. Enjoy your delicious homemade drop biscuits!Marathi Simpale Recipes

These drop biscuits are perfect for serving with butter, jam, or alongside your favorite soups and stews. They're quick to make and wonderfully fluffy!