Almond blancmange with blackcurrant sauce English Simpal Recipes

 

English Simpal Recipes

Almond Blancmange with Blackcurrant Sauce

Ingredients:

For the Almond Blancmange:

• 1 cup almond milk
• 1 cup heavy cream
• 1/2 cup sugar
• 1/2 cup ground almonds
• 1/4 cup water
• 2 tsp gelatin powder
• 1 tsp almond extract
• Sliced almonds, for garnish
• For the Blackcurrant Sauce:
• 1 cup blackcurrants (fresh or frozen)

• 1/4 cup sugar
• 1/4 cup water

Instructions:

• 1. Prepare English Simpal Recipes the Almond Blancmange:
• In a small bowl, sprinkle gelatin over 1/4 cup of water. Let it sit for 5-10 minutes until softened.
• In a saucepan, combine almond milk, heavy cream, sugar, and ground almonds. Heat over medium heat until almost simmering, stirring occasionally to dissolve the sugar.
• Remove from heat and stir in the softened gelatin mixture until completely dissolved.
• Add almond extract and mix well.
• Pour the mixture through a fine sieve into a bowl to remove any lumps or large pieces of almonds.
• Divide the mixture among serving dishes or molds. Refrigerate for at least 4 hours or until set.
• 2. Make the Hindi Simpal Recipes Blackcurrant Sauce:
• In a small saucepan, combine blackcurrants, sugar, and water.
• Bring to a boil over medium heat, stirring occasionally to dissolve the sugar.
• Reduce heat to low and simmer for about 10-15 minutes, until the blackcurrants are softened and the sauce has thickened slightly.
• Remove from heat and let it cool slightly.
• Transfer the mixture to a blender or use a hand blender to puree until smooth. Strain through a fine sieve to remove seeds and any pulp.
• Refrigerate until ready to serve.
• 3. Serve:
• To serve, unmold the almond blancmange onto serving plates or simply spoon it into bowls.
• Drizzle the blackcurrant sauce over the almond blancmange.
• Garnish with English Simpal Recipes sliced almonds for added texture and visual appeal.
• Enjoy this delicious dessert immediately or refrigerate until ready to serve.

This almond blancmange with blackcurrant sauce is a delightful dessert that combines the nutty flavors of almonds with the tartness of blackcurrants, creating a refreshing and elegant treat. Perfect for any occasion, it's sure to impress your guests with its beautiful presentation and delicious taste!