Palkachi Patal Bhaji English Simpal Recipes

 English Simpal Recipes

 Ingredients:

• 1 cup chopped English Simpal Recipes spinach leaves
• 1/2 cup chopped onion
• 2-3 chopped garlic cloves
• 1 small chopped green chili
• 1/2 cup oil
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon sugar
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• Salt to taste
• Red chili powder or garam masala for added spice (optional)

Instructions:

1. Heat oil in a pan or kadhai over medium heat.
2. Add chopped Hindi Simpal Recipes garlic and green chili to the hot oil and sauté until they turn golden brown.
3. Add chopped onions to the pan and sauté until they become translucent.
4. Once the onions are translucent, add turmeric powder, sugar, cumin powder, coriander powder, and salt to the pan. Mix well.
5. Add chopped spinach leaves to the pan and mix everything together.
6. Cook the Marathi Simpale Recipes spinach mixture for a few minutes until the leaves are wilted and cooked.
7. Once the spinach is cooked, adjust the seasoning if needed and sprinkle red chili powder or garam masala for extra spice if desired.
8. Serve hot with rice or roti.

Enjoy your nutritious and flavorful Palkachi Patal Bhaji!