olya haldiche lonche English Simpal Recipes

 

English Simpal Recipes

"Olya Haldiche Lonche" or "Turmeric Pickle" is a traditional Maharashtrian pickle English Simpal Recipes that is simple to make and delicious to taste. Here's a simple recipe to make it:

Ingredients:

• 1/2 cup fresh turmeric
• 1 teaspoon mustard seeds
• 1 teaspoon fenugreek seeds
• 1/2 teaspoon asafoetida (hing)
• 1 teaspoon red chili powder
• 1 tablespoon salt
• 1/4 cup mustard oil Hindi Simpal Recipes (or any cooking oil of your choice)
• 1 tablespoon lemon juice (optional)

Instructions:

1. Wash and peel the fresh turmeric. Cut it into thin slices or small cubes as per your preference.
2. Heat oil in a pan over medium heat. Once the oil is hot, add mustard seeds and fenugreek seeds. Let them crackle for a few seconds.
3. Add asafoetida (hing) and stir for a few seconds.
4. Add the sliced turmeric to the pan and mix well.
5. Cook the turmeric Marathi Simpale Recipes slices for about 5-7 minutes on low heat until they become slightly soft.
6. Add red chili powder and salt to the turmeric slices and mix well.
7. Turn off the heat and let the mixture cool down to room temperature.
8. Once cooled, add lemon juice (if using) and mix well.
9. Transfer the pickle into a clean, dry glass jar.
10. Let the pickle mature for a day or two before consuming it.
11. Serve the turmeric pickle with roti, paratha, or rice as a condiment.

Enjoy your homemade Olya Haldiche Lonche! Adjust the spice levels and salt according to your taste preferences.