Matar Ghewda Dry Vegetables English Simpal Recipes

 

English Simpal Recipes

Matar Ghewda English Simpal Recipes (Green Peas and French Beans) dry vegetable is a simple and delicious Indian recipe. Here is how you can make it:

Ingredients:

• 1 cup green peas (fresh or frozen)
• 1 cup French beans (Ghewda), chopped
• 1 large onion, finely chopped
• 2-3 garlic cloves, finely chopped
• 1/2 inch ginger, finely chopped
• 2-3 green chilies, finely chopped
• 1 teaspoon mustard Hindi Simpal Recipes seeds
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 2-3 teaspoons oil
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Heat the oil: In a pan, heat the oil and add mustard seeds. Once they start to Marathi Simpale Recipes splutter, add cumin seeds.
2. Sauté garlic and ginger: Add the finely chopped garlic and ginger, and sauté until they turn golden brown.
3. Sauté onions: Add the finely chopped onion and sauté until they become translucent.
4. Add green chilies: Add the chopped green chilies and sauté for 1-2 minutes.
5. Add peas and beans: Add the green peas and chopped French beans to the pan and mix well.
6. Add spices: Add turmeric powder, red chili powder, garam masala, and salt. Mix everything well to combine.
7. Sprinkle water: Sprinkle a little water, cover the pan, and cook on medium heat for 10-15 minutes, stirring occasionally to prevent burning.
8. Garnish: Once the vegetables are cooked, garnish with fresh coriander leaves.

Serving:

Serve the Matar Ghewda dry vegetable hot with chapati, paratha, or as a side dish with dal and rice.

This is a simple and nutritious dish that can be prepared quickly. Enjoy!