Japchai English Simpal Recipes

English Simpal Recipes

Ingredients:

Thin restaurant style noodles (Thin rice noodles) - 200 gms

Potato - 1, paper cut

Onion - 1, paper cut

Carrot - 1, cut into pieces

Spinach - 1 cup, chopped

Shimla Chili (Capsicum) - 1, lacha cut

Mushroom - 1 cup, sliced

Oil - 2 tbsp

Soy sauce - 3 tbsp

Sesame seeds - 2 tbsp

Garlic - 2 onions, chopped

Salt, Sugar, Pepper powder - as per taste

Asafoetida (Asafoetida) - 1/2 tbsp

Mustard oil - 2 tbsp

English Simpal Recipes

Method:

1. Soak restaurant style noodles in hot water for half an hour. Then fry them in cool water for 5 minutes.

2. When the noodles are half soaked, remove them from the water.

3. Heat oil in a pan, add hing, garlic and peanuts.

4. Add potatoes, onions, carrots, shila chillies and mushrooms to it and give it a good start.

English Simpal Recipes

5. Fry them till they are cooked in medium.

6. Add chillies, noodles, sauce, namak, salt, powder, spinach and saute well.

7. Keep everything and make it hot.

You will get an easy recipe for making japchai as mentioned. You can customize it according to your preference by using some other live options. Enjoy!