Easy and Delicious Chocolate Burfi English Simpal Recipes

 

English Simpal Recipes

Ingredients:

• 1 cup milk powder
• 1/2 cup cocoa powder
• 1/2 cup condensed milk
• 2 tablespoons English Simpal Recipes butter or ghee (clarified butter)
• Chopped nuts for garnish (optional)

Instructions:

1. Prepare the Pan: Grease a plate or shallow dish with a little ghee or butter. Set it aside.

2. Mixing the Ingredients:

   • In a non-stick pan, add the condensed milk and butter (or ghee) over low heat.
   • Stir Hindi Simpal Recipe scontinuously until the butter melts and mixes well with the condensed milk.
   • Gradually add the milk powder while stirring continuously to avoid lumps.
   • Add the cocoa powder and continue stirring until the mixture becomes thick and starts leaving the sides of the pan.

3. Cooking the Mixture:

   • Keep stirring the mixture over low heat until it thickens to a dough-like consistency. This may take around 8-10 minutes.

4. Shaping the Burfi:

   • Once the mixture thickens, remove it from the heat and transfer it to the greased plate or dish.
   • Use a spatula or the back of a spoon to spread the mixture evenly in the plate, smoothing the surface.

5. Garnishing (Optional):

   • If desired, sprinkle Marathi Simpale Recipes chopped nuts over the surface of the burfi and gently press them down with a spatula.

6. Cooling and Cutting:

   • Allow the burfi to cool at room temperature for about 30 minutes.
   • Once cooled, use a knife to cut the burfi into square or diamond-shaped pieces.

7. Serving:

   • Your delicious Chocolate Burfi is ready to be served! Enjoy the rich, chocolaty flavor as a dessert or snack.

8. Storage:

   • Store the Chocolate Burfi in an airtight container at room temperature for up to 4-5 days. If the weather is warm, you can refrigerate it to maintain freshness.

Enjoy making and indulging in this delightful Indian sweet treat!