butternut squash curry English Simpal Recipes

 English Simpal Recipes

Certainly! Here's a simple and delicious recipe for butternut squash curry:

Ingredients:

- 1 medium butternut squash, peeled, seeded, and cubed

- 1 onion, diced

- 3 cloves garlic, minced

- 1 tablespoon fresh ginger, grated

- 1 can (14 oz) coconut milk

- 1 can (14 oz) diced tomatoes

- 2 tablespoons curry powder

- 1 teaspoon ground turmeric

- 1 teaspoon ground cumin

- 1 teaspoon ground coriander

- 1 teaspoon paprika

- Salt and pepper to taste

- 2 tablespoons vegetable oil

- Fresh cilantro, chopped (for garnish)

- Cooked rice or naan bread (for serving)

Instructions:

1. Heat the vegetable oil in English Simpal Recipes a large skillet or pot over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes.

2. Add the minced garlic and grated ginger to the skillet, and cook for an additional 2 minutes, stirring frequently.

3. Stir in the curry powder, ground turmeric, ground cumin, ground coriander, and paprika. Cook the spices for about 1 minute, allowing their flavors to bloom.

4. Add the cubed butternut squash to the skillet, and stir to coat it with the spices and aromatics.

5. Pour in the coconut milk and diced tomatoes, and season with salt and pepper to taste. Stir everything together until well combined.

6. Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet or pot and let the curry simmer gently for about 20-25 minutes, or until the English Simpal Recipes butternut squash is tender.

7. Once the butternut squash is cooked through and the flavors have melded together, taste the curry and adjust the seasoning if necessary.

8. Serve the butternut squash curry hot, garnished with chopped fresh cilantro. You can serve it over cooked rice or with naan bread on the side.

Enjoy your delicious butternut squash curry!