Frittata Recipe English Simpal Recipes

English Simpal Recipes

Certainly! Here's a basic recipe for a delicious frittata. Feel free to customize it with your favorite ingredients.

Ingredients:

- 8 large eggs

- 1/4 cup milk

- Salt and pepper to taste

- 1 tablespoon olive oil

- 1 small onion, diced

- 1 bell pepper, diced

- 1 cup diced vegetables of your choice (e.g., mushrooms, spinach, tomatoes)

- 1 cup shredded cheese (cheddar, feta, or any cheese you prefer)

- Fresh herbs (such as parsley or chives) for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a bowl, whiskEnglish Simpal Recipestogether the eggs, milk, salt, and pepper until well combined.

3. Heat the olive oil in an oven-safe skillet over medium heat.

4. Add the diced onion and bell pepper to the skillet and sauté until softened, about 3-5 minutes.

5. Add the remaining diced vegetables and cook for an additional 2-3 minutes until they are slightly tender.

6. Pour the egg mixture over the sautéed vegetables in the skillet. Allow it to cook undisturbedEnglish Simpal Recipesfor a few minutes until the edges start to set.

7. Sprinkle the shredded cheese evenly over the top of the frittata.

8. Transfer the skillet to the preheated oven and bake for about 15-20 minutes or until the frittata is set in the middle and the top is lightly golden.

9. Once cooked, remove the skillet from the oven (use oven mitts, as the handle will be hot) and let it cool for a few minutes.

10. Garnish with fresh herbs, if desired.

11. Slice the frittata into wedges and serve. It can be enjoyed warm or at room temperature.

Feel free to experiment with different ingredients and seasonings to suit your taste. Frittatas are versatile and a great way to use up leftover vegetables or meats in your fridge.