Fenugreek Aalan Recipe English Simple Recipes

English Simple Recipes

Sure! Here's a recipe for Fenugreek Aalan:

Ingredients:

- 1 cup fenugreek leaves, washed and chopped

- 1 cup plain yogurt

- 2 tablespoons gram flour (besan)

- 1 tablespoon oil

- 1 teaspoon cumin seeds

- 1 teaspoon mustard seeds

- 1/2 teaspoon turmeric powder

- 1/2 teaspoon redEnglish Simple Recipeschili powder

- Salt to taste

- Water as needed

Instructions:

1. Heat oil in a pan over medium heat. Add cumin seeds and mustard seeds. Let them splutter.

2. Add the chopped fenugreek leaves to the pan and sauté for 2-3 minutes until they wilt.

3. In a bowl, whisk together the yogurt, gram flour, turmeric powder, red chili powder, and salt until well combined.

4. Pour the yogurt mixture into the pan with fenugreek leaves and mix well.

5. Add water as needed to adjustEnglish Simple Recipesthe consistency. The aalan should be thick yet pourable.

6. Cook the fenugreek aalan on low heat for about 10-15 minutes, stirring occasionally to prevent sticking. The yogurt should thicken and the flavors should meld together.

7. Taste and adjust the seasoning if needed. If the aalan is too sour, you can add a pinch of sugar to balance the flavors.

8. Once the fenugreek aalan is cooked, remove it from heat and let it cool slightly before serving.

9. Serve the Fenugreek Aalan hot with steamed rice or roti.

Enjoy your Fenugreek Aalan!