Quick Pan Pizza English Simple Recipes

English Simple Recipes

 

To make a quick pan pizza, you will need the following ingredients:

• Pizza dough (store-bought or homemade)
• Pizza sauce
• Shredded mozzarella cheese
• Toppings of your choice English Simple Recipes (e.g., pepperoni, sliced vegetables, cooked chicken, etc.)
• Olive oil

Here's a simple recipe to guide you through the process:

• Preheat your oven to the recommended temperature for pizza dough (usually around 425-450°F or 220-230°C).
• Take a round or square baking pan and drizzle it with olive oil, spreading it evenly across the pan's surface.
• Place your pizza dough in the pan and press it down gently, using your fingers to stretch it out and cover the entire pan.
• Spread a generous amount English Simple Recipes of pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
• Sprinkle a layer of shredded mozzarella cheese over the sauce, covering the pizza evenly.
• Add your desired toppings over the cheese layer. You can get creative and use a variety of ingredients.
• Place the pan in the preheated oven and bake for the recommended time, usually around 15-20 minutes or until the crust turns golden brown and the cheese melts and bubbles.
• Once the pizza is cooked to your desired level of crispness, remove it from the oven and let it cool for a few minutes.
• Slice the pizza into wedges or squares and serve hot.

Enjoy your homemade quick pan pizza!