Veg Bread

 

Here is a simple and delicious recipe for homemade veg bread:

Ingredients:

• 3 cups all-purpose flour
• 1 tbsp instant yeast
• 1 tbsp sugar
• 1 tsp salt
• 1/4 cup vegetable oil
• 1 cup lukewarm water
• 1/2 cup finely chopped mixed vegetables (such as carrots, bell peppers, and onions)

Instructions:

1. In a large bowl, combine the flour, yeast, sugar, and salt.

2. Add the vegetable oil and lukewarm water, and mix until a dough forms.

3. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.

4. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for 1 hour.

5. Preheat the oven to 375°F (190°C).

6. Punch down the dough and add the chopped vegetables, kneading them into the dough.

7. Shape the dough into a loaf and place it in a greased 9x5 inch loaf pan.

8. Cover the pan with a clean cloth and let the dough rise for an additional 30 minutes.

9. Bake the bread in the preheated oven for 35-40 minutes, until it is golden brown and sounds hollow when tapped on the bottom.

10. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Enjoy your freshly baked veg bread!