Ukadiche Modak

 

Sure, here's a recipe for Ukadiche Modak in English:

Ingredients:

• 1 cup rice flour
• 1 1/4 cup water
• 1/2 tsp salt
• 1 tbsp ghee
• 1 cup grated coconut
• 1/2 cup jaggery
• 1/2 tsp cardamom powder

Instructions:

1. In a large pan, heat the water, salt and ghee on medium heat until it comes to a boil.

2. Add the rice flour to the pan and stir continuously until the mixture comes together to form a dough.

3. Remove the pan from heat and cover it with a lid for 5-10 minutes to allow the dough to cool down.

4. Once the dough is cool enough to handle, knead it well to make it smooth.

5. In another pan, add the grated coconut and jaggery and cook on medium heat until the jaggery melts and the mixture comes together.

6. Add the cardamom powder to the coconut-jaggery mixture and mix well.

7. Take small portions of the dough and roll them into small balls.

8. Flatten each ball using your fingers to make a small disc.

9. Place a spoonful of the coconut-jaggery mixture in the center of the disc.

10. Bring the edges of the disc together to cover the filling and pinch them together to seal it.

11. Repeat the same process with the remaining dough and filling to make all the modaks.

12. Steam the modaks in a steamer for 10-12 minutes until they are cooked.

13. Serve hot Ukadiche Modaks with ghee. Enjoy