Rainbow Salad Recipe

 

Here's a delicious recipe for a Rainbow Salad:

Ingredients:

- 2 cups of mixed greens (spinach, arugula, lettuce)

- 1/2 cup of cherry tomatoes, halved

- 1/2 cup of shredded purple cabbage

- 1/2 cup of shredded carrots

- 1/2 cup of diced bell peppers (red, orange, and/or yellow)

- 1/2 cup of diced cucumber

- 1/4 cup of chopped fresh cilantro

- 1/4 cup of chopped fresh parsley

- 1/4 cup of sliced almonds

Dressing:

- 1/4 cup of extra virgin olive oil

- 2 tbsp of apple cider vinegar

- 1 tbsp of honey

-

1 tsp of Dijon mustard

- Salt and pepper to taste

Instructions:

1. Wash and prepare all the vegetables and place them in a large salad bowl.

2. Add the sliced almonds on top of the vegetables.

3. In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.

4. Pour the dressing over the salad and toss to coat evenly.

5. Serve immediately and enjoy!

This rainbow salad is not only beautiful to look at, but it's also packed with nutrients and flavors. It's perfect for a light lunch or as a side dish for dinner.