Fruit Punch

 Here's a simple and refreshing recipe for fruit punch that you can make at home:

Ingredients:

• 1 cup orange juice
• 1 cup pineapple juice
• 1 cup cranberry juice
• 1/4 cup lemon juice
• 1/4 cup sugar (or to taste)
• 2 cups sparkling water or soda
• Slices of fresh fruit for garnish (optional)

Instructions:

1. In a large pitcher, mix together the orange juice, pineapple juice, cranberry juice, lemon juice, and sugar until the sugar is dissolved.
2. Add the sparkling water or soda and stir gently.
3. Chill the fruit punch in the refrigerator for at least an hour before serving.
4. Serve the fruit punch over ice and garnish with slices of fresh fruit, if desired.

Note: You can adjust the sweetness and tartness of the fruit punch by adding more or less sugar or lemon juice, depending on your taste preferences. You can also experiment with different types of juices to create your own unique fruit punch recipe. Enjoy!