Egg Omelette

 

Sure, here's a simple recipe for making an egg omelette:

Ingredients:

• 2 eggs
• 2 tablespoons milk
• Salt and pepper, to taste
• 1 tablespoon butter or oil
• Optional fillings (e.g. cheese, diced vegetables, ham, etc.)
  

Instructions:

1. Crack the eggs into a bowl and whisk them together with the milk, salt, and pepper until well combined.
2. Heat a non-stick frying pan over medium-high heat and add the butter or oil, swirling to coat the bottom of the pan.
3. Pour the egg mixture into the pan and use a spatula to spread it evenly.
4. If you're adding fillings, sprinkle them over the top of the egg mixture.
5. Cook the omelette for 1-2 minutes or until the bottom is set and lightly golden.
6. Use a spatula to carefully fold the omelette in half and cook for another 1-2 minutes or until the eggs are fully cooked and any cheese is melted.
7. Slide the omelette onto a plate and serve hot.

That's it! This recipe can be customized in many ways by adding different fillings or toppings to suit your taste.