Bread Kachori

 

Here's a recipe for bread kachori in English:

Ingredients:

• 6 slices of bread
• 1 cup boiled and mashed potatoes
• 1/2 cup green peas
• 1 teaspoon grated ginger
• 1 teaspoon grated garlic
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander powder
• 1/4 teaspoon garam masala powder
• Salt to taste
• Oil for frying
  

Instructions:

1. Trim the edges of the bread slices and flatten them using a rolling pin.
2. In a pan, heat oil and add cumin seeds. Once they crackle, add grated ginger and garlic and sauté for a minute.
3. Add green peas and mashed potatoes to the pan and mix well.
4. Add coriander powder, garam masala powder, and salt to taste. Mix everything together and cook for 5 minutes.
5. Take off the heat and let the mixture cool down.
6. Take a bread slice and place 2 tablespoons of the potato-peas mixture in the center.
7. Fold the bread to make a ball and seal the edges properly.
8. Repeat this process for all the bread slices.
9. Heat oil in a pan and deep-fry the bread kachoris until they turn golden brown.
10. Serve hot with chutney or sauce of your choice.

Enjoy your delicious bread kachoris!