Sure! Here's a recipe for Chocolate Dosa:
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup powdered sugar
- 1/4 teaspoon baking powder
- A pinch of salt
- 1/2 cup milk
- 1/4 cup water (adjust as needed)
- 1/2 teaspoon vanilla extract
- 2 tablespoons melted butter
- Nutella or chocolate spread for filling
- Sliced bananas or any other desired toppings
Instructions:
- In a mixing bowl, combine all-purpose flour, cocoa powder, powdered sugar, baking powder, and salt. Mix well to remove any lumps.
- Add milk, water, vanilla extract, and melted butter to the dry ingredients. Whisk everything together until you have a smooth batter. Adjust the consistency of the batter by adding more water if needed. The batter should be similar to regular dosa batter.
- Heat a non-stick dosa pan or skillet over medium heat. Make sure the pan is well heated before making the dosas.
- Take a ladleful of the chocolate dosa batter and pour it onto the center of the pan.
- Using the back of the ladle, spread the batter in a circular motion to form a thin dosa.
- Drizzle some melted butter or oil around the edges of the dosa.
- Cook the dosa for a couple of minutes until the bottom side is cooked and the top side starts to look dry.
- Flip the dosa carefully using a spatula and cook the other side for another minute.
- Once both sides are cooked, remove the dosa from the pan and place it on a plate.
- Spread a generous amount of Nutella or chocolate spread on one half of the dosa.
- Fold the dosa in half to cover the chocolate filling and gently press it.
- Repeat the process to make more chocolate dosas.
- Serve the chocolate dosas hot with sliced bananas or any other desired toppings.
Enjoy your delightful Chocolate Dosas!
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