Chicken Angara

        Chicken Angara is a delicious and flavorful dish originating from the Indian subcontinent. It is known for its smoky and spicy flavors, which are achieved through the use of aromatic spices and the grilling or smoking of the chicken. Here's a recipe for Chicken Angara:

Ingredients:

• 500 grams boneless chicken, cut into pieces
• 1 cup yogurt
• 2 tablespoons ginger-garlic paste
• 2 tablespoons lemon juice
• 2 teaspoons red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon kasuri methi (dried fenugreek leaves)
• 2 tablespoons oil
• Salt to taste
• Chopped coriander leaves (for garnish)
• Lemon wedges (for serving)

For the Smoky Flavor:

• Charcoal piece
• Ghee (clarified butter)

Instructions:

1. In a bowl, combine yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, kasuri methi, oil, and salt. Mix well to make a marinade.
2. Add the chicken pieces to the marinade and coat them evenly. Allow the chicken to marinate for at least 2 hours, or preferably overnight in the refrigerator.
3. Heat a charcoal piece over an open flame until it becomes red hot.
4. Place a small heatproof bowl in the center of the marinated chicken and put the red hot charcoal piece in it.
5. Drizzle some ghee (clarified butter) over the charcoal to create smoke. Immediately cover the bowl with a lid and let the chicken absorb the smoky flavor for about 10-15 minutes.
6. Preheat the oven to 200°C (400°F) or preheat a grill.
7. If using an oven, place the marinated chicken on a baking tray lined with aluminum foil. Bake for 20-25 minutes or until the chicken is cooked through and slightly charred. If using a grill, thread the marinated chicken onto skewers and grill them over medium heat until cooked and charred.
8. Once the chicken is cooked, remove it from the oven or grill.
9. Garnish the Chicken Angara with freshly chopped coriander leaves.
10. Serve hot with lemon wedges and enjoy!

Chicken Angara is a delightful dish that can be served as an appetizer or as a main course with naan, roti, or rice. The smoky and spicy flavors make it a favorite among those who enjoy Indian cuisine.