Cheese Biscuits Recipe

 

Sure! Here's a simple recipe for cheese biscuits:

Ingredients:

- 2 cups all-purpose flour

- 2 teaspoons baking powder

- 1/2 teaspoon salt

- 1/2 cup unsalted butter, cold and cubed

- 1 cup shredded cheddar cheese

- 3/4 cup milk

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, baking powder, and salt.

3. Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.

4. Stir in the shredded cheddar cheese until well combined.

5. Make a well in the center of the mixture and pour in the milk. Stir until the dough comes together. Be careful not to overmix.

6. Turn the dough out onto a floured surface and gently knead it a few times until it becomes smooth.

7. Roll out the dough to about 1/2-inch (1 cm) thickness. You can use a rolling pin or simply press it down with your hands.

8. Use a round biscuit cutter or a drinking glass to cut out biscuits from the dough. Place the biscuits onto the prepared baking sheet, leaving a small space between each biscuit.

9. Gather any remaining dough scraps and repeat the process until all the dough is used.

10. Bake the biscuits in the preheated oven for about 12-15 minutes or until they turn golden brown on top.

11. Remove the biscuits from the oven and let them cool for a few minutes before serving.

These cheese biscuits are delicious on their own or served alongside soups, stews, or salads. Enjoy!