Aam Lassi Ice Cream Recipe

Sure! Here's a recipe for Aam Lassi Ice Cream:

Ingredients:

- 2 cups ripe mangoes, peeled and diced

- 1 cup plain yogurt

- 1 cup heavy cream

- 1/2 cup condensed milk

- 1/2 teaspoon cardamom powder

- 1 tablespoon pistachios, chopped (optional)

- Fresh mint leaves for garnish (optional)

Instructions:

1. In a blender, combine the diced mangoes, yogurt, heavy cream, condensed milk, and cardamom powder. Blend until smooth and creamy.

2. Once blended, taste the mixture and adjust the sweetness according to your preference. If needed, you can add more condensed milk.

3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes around 20-30 minutes, but the time may vary.

4. While the ice cream is churning, you can prepare the pistachios. Heat a small pan over low heat and lightly toast the chopped pistachios for a few minutes until they become fragrant. Remove from heat and set aside.

5. Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container. If desired, you can swirl in some additional diced mangoes or pistachios at this stage.

6. Cover the container and freeze the ice cream for at least 4-6 hours, or until it becomes firm.

7. When ready to serve, scoop the Aam Lassi Ice Cream into bowls or cones. Garnish with chopped pistachios and fresh mint leaves, if desired.

Enjoy your homemade Aam Lassi Ice Cream! It's a refreshing and delicious treat, especially during the summer months.