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| English Simpal Recipes |
Vatana Batatyachi Bhaji – Simple Maharashtrian Style
📋 Ingredients:
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Potatoes – 2 medium English Simpal Recipes (peeled & cubed)
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Green peas – 1 cup (fresh or frozen)
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Onion – 1 medium (finely chopped)
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Tomato – 1 medium (chopped)
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Ginger-garlic paste – 1 tsp
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Mustard seeds – ½ tsp
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Asafoetida (hing) – a pinch
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Turmeric powder – ¼ tsp
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Red chili powder – 1 tsp (adjust to taste)
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Goda masala or Garam masala – ½ tsp
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Salt – to taste
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Oil – 2 tbsp
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Water – as needed
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Fresh coriander leaves – for garnish
👩🍳 Method:
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Heat oil in a pan. Add Hindi Simpal Recipes mustard seeds and let them splutter.
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Add hing, then chopped onion. Sauté until light golden.
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Add ginger-garlic paste and sauté for 1 minute.
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Add chopped tomato, turmeric, red chili powder, and goda masala. Cook until oil separates.
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Add diced potatoes and mix well with the masala.
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Add green peas and Marathi Simpale Recipes around 1 cup water. Cover and cook for 10–12 minutes or until the potatoes are soft.
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Add salt to taste and adjust the consistency — keep it dry or slightly gravy-style.
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Garnish with chopped coriander leaves.
🍽️ Serving Suggestions:
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Serve hot with chapati, roti, bhakri, or plain rice.
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