.jpg) |
| English Simpal Recipes |
Idli:
Ingredients:
-
1 cup rice
-
1/2 cup urad dal (split black gram)
-
1 tsp fenugreek seeds
-
Water (for soaking)
-
Salt (to taste)
Method:
-
Wash the rice and urad English Simpal Recipes dal thoroughly and soak them together with fenugreek seeds in water for 4-6 hours.
-
After soaking, grind the rice and dal mixture into a smooth batter using a mixer or stone grinder, adding water as needed to achieve a slightly thick, smooth consistency.
-
Add salt to the batter and mix well.
-
Cover the batter and let it ferment for 8-10 hours (or overnight) until it becomes light and fluffy.
-
Grease the idli molds and pour the fermented batter into them.
-
Steam the idlis for 10-12 minutes in an idli steamer or pressure cooker without the pressure valve.
-
Serve the hot idlis with sambar and chutney.
Sambar:
Ingredients:
-
1 cup toor dal (pigeon peas)
-
1/2 tsp turmeric powder
-
1 tsp red chili powder
-
1/2 cup chopped tomatoes
-
1/2 cup mixed vegetables (carrot, potato, beans, etc.)
-
1 tbsp sambar powder
-
1/2 tsp mustard seeds
-
1/2 tsp cumin seeds
-
1-2 dried red chilies
-
2 tbsp oil
-
Salt (to taste)
-
Water
-
Fresh coriander leaves (for garnish)
Method:
-
Wash the toor dal Hindi Simpal Recipes and cook it in 3-4 cups of water until soft and mushy. You can use a pressure cooker to speed up this process.
-
Add chopped vegetables (carrot, potato, beans) and chopped tomatoes to the cooked dal and let it cook for another 5-7 minutes.
-
In a separate pan, heat oil and add mustard seeds, cumin seeds, and dried red chilies. Let them splutter.
-
Add turmeric powder, red chili powder, and sambar powder to the pan and sauté for 2 minutes.
-
Add this spice mixture Marathi Simpale Recipes to the cooked dal and vegetables. Stir well and add enough water to adjust the consistency of the sambar.
-
Let the sambar simmer for 10-15 minutes. Add salt to taste.
-
Garnish with fresh coriander leaves and serve hot with idli.
Now, you have a simple and delicious Idli Sambar ready to enjoy! Serve it as a perfect breakfast or snack with coconut chutney if you like.
