Puneri Oli Bhel English Simpal Recipes

 

English Simpal Recipes

Ingredients:

• 2 cups puffed rice English Simpal Recipes (murmura)
• 1 medium onion (finely chopped)
• 1 medium tomato (finely chopped)
• 1 medium potato (boiled and finely chopped)
• 1/2 cup sev (crispy chickpea noodles)
• 1/4 cup fresh coriander (finely chopped)
• 2 tablespoons tamarind-jaggery chutney
• 2 tablespoons green chutney
• 1/2 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• Juice of half a lemon
• Salt to taste
• A handful of farsan Hindi Simpal Recipes (optional, for extra crunch)

Instructions:

1. Take the puffed rice Marathi Simpale Recipes in a large mixing bowl.
2. Add finely chopped onion, tomato, boiled potato, and fresh coriander to the bowl.
3. Add tamarind-jaggery chutney, green chutney, red chili powder, coriander powder, lemon juice, and salt.
4. Mix all the ingredients thoroughly to combine.
5. Garnish with sev and farsan on top.
6. Serve immediately, as the puffed rice will become soggy if left for too long.

This way, your Puneri Oli Bhel is ready. It's a quick and easy recipe that makes for a delicious and crunchy snack. Enjoy!