Korean Cheesy Rice Recipe English Simpal Recipes

English Simpal Recipes

Korean Cheesy Rice Recipe :

Ingredients:

- 2 cups cooked white rice

- 1 cup shredded mozzarella cheese

- 1 cup kimchi, chopped

- 2 green onions, finely chopped

- 2 tablespoons soy sauce

- 1 tablespoon sesame oil

- 1 teaspoon sugar

- 1 teaspoon minced garlic

- 1 tablespoon vegetable oil

- Sesame seeds for garnish (optional)

Instructions:

1. In a large pan or wok, heat vegetable oil over medium heat.

2. Add minced garlicEnglish Simpal Recipesand sauté until fragrant.

3. Add chopped kimchi to the pan and stir-fry for 2-3 minutes until it's heated through.

4. Add cooked rice to the pan and mix well with the kimchi.

5. In a small bowl, mix soy sauce, sesame oil, and sugar. Pour the mixture over the rice and stir to combine.

6. Add shredded mozzarellaEnglish Simpal Recipescheese to the rice mixture and stir until the cheese is melted and well incorporated.

7. Cook for an additional 2-3 minutes until everything is heated through and well mixed.

8. Remove the pan from heat and sprinkle chopped green onions on top.

9. Optionally, garnish with sesame seeds for added flavor and presentation.

10. Serve the Korean Cheesy Rice hot and enjoy!

Feel free to translate these instructions into Marathi for your convenience. If you have specific questions about certain phrases or ingredients, feel free to ask!